2-Hour Class: $100 (Includes Food Materials & Tools)
Lecture: History & Kinds of Sushi and How to Make Sushi Rice & Mix Vinegar
Hands-on: Miso Soup, Basic and Special Rolls
Make your Own Roll: Cutting & Display Roll and Tasting Time or Take-out
Please register at least 7 days in advance.
We have classes for small groups and also large groups for corporate events.
Please contact us for more details.