2-Hour Class: $100 (Includes Food Materials & Tools)
Lecture: History & Kinds of Sushi and How to Make Sushi Rice & Mix Vinegar
Hands-on: Miso Soup, Basic and Special Rolls
Make your Own Roll: Cutting & Display Roll and Tasting Time or Take-out
Please register at least 7 days in advance.
We have classes for small groups and also large groups for corporate events.
Please contact us for more details.
Sushi Class 13
Sushi Class 12
Sushi Class 11
Sushi Class 10
Sushi Class 9
Sushi Class 8
Sushi Class 7
Sushi Class 6
Sushi Class 5
